Are you tired of wrapping the perfect chinese roll ? Or you are like, Its my chinese roll and I will love em, and eat em regardless of how they're wrapped, so to hell with all the tutorials.

But at the end of the day, you want them to be perfect, don't you? The last thing you want is filling spilling into the oil or oil filled roll because your roll have some leak points. Maybe, because perfection is everyone weakness. It makes you proud and happy of yourself (and ease your OCD jitters).

So, just give this tutorial one more try to make some sense out of wrapping. I promise to make it easiest as possible.

PERFECT CHINESE ROLL WRAPPING TUTORIAL

THINGS YOU WILL NEED

Chinese roll wrappers thawed (about 6×6 inch square)

Filling (cool down) . Try my chicken tikka chinese filling.

Flour 1/3 cup mix with water to make a pancake like paste

A tea towel to cover wrappers so they wont dry out.

Chinese roll spring vegetable wrapping tutorial easy perfect how to

DIRECTIONS

Gently pull apart the wrappers and keep them covered in tea towel.

Now pick one wrapper and put down on working space so that one point is near you and opposite point is furthermost away from you, like a diamond.

Chinese roll spring vegetable wrapping tutorial easy perfect how to

Now lets us name different points of wrapper.

There is a center point or the middle point.

The North wing is the end of wrapper furthermost away from you.

Then comes the East and West wings.

And the south wing, nearest to you.

Put a tbsp full of filling between the center point and North point.

Chinese roll spring vegetable wrapping tutorial easy perfect how to

Now bring the North point on the center point.

Chinese roll spring vegetable wrapping tutorial easy perfect how to

Apply flour paste on East and West wings.

Bring these two point to the center point a little bit overlapping each other to seal the filling. Make sure the folds are perfectly straight.

Ferfect chinese roll wrapping tutorial

Press them down firmly.

Apply paste on east and west wings again and on south wing.

Roll the filling part firmly towards the south wing. Press south wing with paste so its sticky enough to stay that way.

Perfect chinese roll wrapping tutorial

Tada. Your wrapping is done nicely.

Chinese roll spring vegetable wrapping tutorial easy perfect how to

Repeat till all the filling is gone.

Enjoy!

RAMAZAN FOODS SERIES

Find other yummilecious post in this Series:

The unresistable easy recipe of POTATO PAKORA and the famous POTATO SAMOSA.

Enjoy this with our GO WITH EVERYTHING KINDA GREEN CHUTNEY, that go with every things from roast to french fries, pakora to chickhen tikka, salad dressing to burger dressing, rice pillao to paratha.

For sweet try this ROYAL VERMECILLI PUDDING or this unforgetable rice pudding also called KHEER. If you are on dieting then a refreshing bowl of fresh fruits with a weight watcher friendly NO FAT WHIPPING CREAM Is a must.